Since 1957, Mon Pari Gourmand has used its extensive experience to create classic gourmet treats, as well as original and bold recipes. Mon Pari Gourmand makes high quality, highly prized and recognised caramels, fruit pastes and chocolates.
Thanks to know-how inspired by craft methods, Mon Pari Gourmand products offer delicious taste experiences with classic confections and bold creations.
Chocolates decorated by hand, one by one, caramels with toppings, and fresh chocolates (no thawing): Mon Pari Gourmand makes products with great care and professionalism to ensure you receive only the best.
High quality raw ingredients
Xavier Conraux selects raw ingredients with care to make his chocolates, fruit pastes and caramels.
Fresh fruit purchased during harvest* from small-scale French producers, Grand Cru chocolates and PDO Charentes-Poitou butter are the ingredients that make Mon Pari Gourmand confectioneries exceptional.
* except for pear and passion fruit.
Constant pursuit of excellence
Driven by the pursuit of excellence, Mon Pari Gourmand has made high-end quality its watchword. Its confectionery production has received the Origine France Garantie quality label and ISO FSSC 22000 certification, which offer guarantees of product traceability and food safety.
Confectioneries made by Mon Pari Gourmand are guaranteed to be free of colourings*, artificial flavourings, additives and palm oil: offer your clients products made with great care and natural flavours.
* with the exception of liqueur 'chardons' and coloured chocolate decorations.
Creative and bold recipes
Xavier Conraux creates bold recipes that sit comfortably alongside well-mastered great classics.
Finding inspiration in France's various regions and their specialities, these recipes are sure to win over the palates of even the most demanding gourmets!
Enjoy our Flowery Caramel and Seeds (caramels with flowers and seeds), Aperitif or Succulent fruit and vegetable pastes (with candied fruits…) and many other delicious treats! Our original and pleasantly surprising recipes are made with the know-how and professionalism that have built the reputation of Mon Pari Gourmand.