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Our range of chocolates

Our carefully created recipes will delight all palates and provide a superb accompaniment for any occasion. Original blends, subtle textures and carefully crafted decorations: simply choose from our selection of sweet delights…

First and foremost, we use only first-rate ingredients: our chocolates Mon Pari Gourmand are made with superb varieties from Central America and Africa, all carefully selected by Xavier Conraux.

To make the ganache, praline and other fillings, butter, crème fraîche and milk are sourced from farms selected for the high quality of their produce, in keeping with the attention paid by Paris-Caramels to product quality and traceability.

The art of blending

Xavier Conraux blends chocolate varieties with great care, in search of the right taste and balance of flavours.

He then creates classic and creative recipes using a variety of ingredients, such as vanilla, fruit pulp, spices, and alcohols.

Our wide range of chocolates will delight all gourmets: ganache, praline, nougatine and caramel, liqueur, orangettes or marzipan…

Expertise and exacting production